As promised, here is a recipe from our good friend, artist Rebekah Pearson. Rebekah said that in the past she'd use a beer can to hold the chosen liquid, but is fortunate enough to have some glass blowing artist friends who created a bespoke vessel for cooking purposes.
Rebekah Pearson's Glass Beer Chicken:
1. Half fill vessel with liquid of your choice (wine, beer, coke, water, whatever you heart desires). Feel free to add whole garlic cloves, herbs, spices, citric fruits...
2. 
Sit chicken on the vessel so that it stands upright and place on a baking tray*
Sit chicken on the vessel so that it stands upright and place on a baking tray*
*do not put on a rubber mat as due to the shape of the vessel it creates a vacum and is suctioned onto the tray. Don't panic! It can be removed once cooled.
3. Surround chicken with potatoes/carrots/parsnips/capsicum/pear/whatever and bake for 1 and half hours
(Alternatively you can cook on a BBQ with a hood- we have not tried this with the glass vessel yet, so not sure how it would fare...might have to wait until slightly warmer weather and we have replaced the gas cylinder for our BBQ!!)
Serve.
Ne'er a dry chicken again!
Ne'er a dry chicken again!
No comments:
Post a Comment