I've never given this recipe to anyone, ergo I'd be super interested in your thoughts, internet!
Dahi puri is one of the best things about dining Indian. It's a guaranteed
winner at pot luck dinners, and really easy to get right.
I set out, in
my quest to make ultimate dressings, dips and sauces (from whatever's in
the fridge), to recreate the dahi puri flavours in a dip/sauce. This can
also be used to dress a hot roasted vegetable salad (amazing.)
So, here we go. Ingredients:
1 1/2 cups plain greek yogurt - non fat, if you wish
1 tsp wholegrain mustard
2 tbsp honey
1 tsp wholegrain mustard
2 tbsp honey
1 garlic clove - finely chopped
1/2 tsp paprika
2 tbsp of sweet bbq sauce
1/2 tsp chilli powder or flakes
juice of half a lemon - you can also throw some zest in
small handful flat parsley - chopped
small handful coriander - chopped
sprinkling of chat masala - if available
salt and pepper to taste
Mix, serve. Feel smug.1/2 tsp chilli powder or flakes
juice of half a lemon - you can also throw some zest in
small handful flat parsley - chopped
small handful coriander - chopped
sprinkling of chat masala - if available
salt and pepper to taste
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