We are seeing spots at Bleecker Street Vintage

Colourful canvas tote bags in store at Bleecker street Vintage

We're happy announce colourful canvas tote bags have finally arrived just in time for Christmas.  We only have a limited amount of these bags (which are also on sale online BTW), so please get in quick to grab one!

Rustic french bread boards

Just in today are rustic french bread boards! We have lovingly  given each board a light sanding & have rubbed in olive oil to protect them. Ready for use in your kitchen or for serving light snacks when entertaining.

Source: atelierdecampagne.webs.com via Jason on Pinterest

French goods for the home or for a gift

Enamel french wash tub

Vintage wooden sled. Circa 1900

Enamel french storage container

Woven handbag

Large vintage sled. Circa 1900

Come in and look at our lovely wares or purchase online and receive 20% off.

Pasta with tuscan cabbage

This recipe was shared by a customer & is DELICIOUS! The original recipe is without slivered almonds and mushrooms, so think of those as optional when making this dish.

Ingredients

• Half a bunch tuscan cabbage washed & roughly chopped
• Pasta of your choice
• 1 cup button mushrooms

• 3-4 cloves garlic, thinly sliced
• 1/4 cup slivered almonds
• 3 or 4 anchovies, chopped
• 1/2 tablespoon butter 
• Olive oil
• Extra olive oil ...just in case...

Method

1. Boil water for pasta. Add salt & olive oil to prevent pasta from clinging together.

2. When pasta is half way through cooking begin making 'tuscan sauce'

3. Heat a frying pan on a medium heat, then add butter & oil. Add garlic when butter has melted or oil has warmed through. When garlic begins to brown add mushrooms and cook until brown. At this stage you may need to add more oil

4. Toss in almonds and cook until slightly browned. Immediately after this add tuscan cabbage and anchovies. Mix in tuscan cabbage with other ingredients until wilted.

5. Drain pasta, then mix pasta & tuscan sauce together and serve immediately.

* I found parmesan cheese wasn't necessary as the dish has many strong flavours.

** Play around with this dish, adding more or less of each ingredient to YOUR taste.